Saturday, March 17, 2012

Rainbow cake for St Patty's Day


Happy St Patrick's Day!
Corned beef & cabbage smells amaaaaazing at our house.
My Lebanese husband made it. 
They took my Weber's mustard from my carry-on bag coming home from WNY on Monday; guess we'll have to make our own horseradish mustard replacement.

The cake above: white cake mix, split into 4 bowls & dyed, baked in 4 round pans, & layered with vanilla buttercream frosting. Pin It

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