Saturday, March 17, 2012

Rainbow cake for St Patty's Day

Happy St Patrick's Day!
Corned beef & cabbage smells amaaaaazing at our house.
My Lebanese husband made it. 
They took my Weber's mustard from my carry-on bag coming home from WNY on Monday; guess we'll have to make our own horseradish mustard replacement.

The cake above: white cake mix, split into 4 bowls & dyed, baked in 4 round pans, & layered with vanilla buttercream frosting. Pin It

No comments:

Post a Comment

Related Posts with Thumbnails
Blogging tips