Wednesday, February 1, 2012

Easy Valentines Breakfast | Birthday Breakfast

Happy Birthday to my brother, Nicholas!
I made this for you. Wish you were here to eat it.
You are many things that I'm thankful for but lately I'm most grateful for all the effort & enthusiasm you put into being an uncle to my kids. Our visits wouldn't be as worth it or memorable if you didn't spend your free time making memories with us. Enjoy your day!

Make "egg in a heart" for someone you love:
1. Tablespoon of Butter (the real thing) in a non-stick pan on med-high heat
2. Cut-out the center of your bread (I used Trader Joes Sprouted Rye Bread)
3. Put your bread into the pan & swish it around to coat in butter.
4. Then, if you want it really tasty, add another pad of butter & flip the bread to the other side.
5. Crack an egg into the cut-out. Let it fry.
6. Flip & Fry a min more.
*How long you let it fry is up to your preference in yolk done-ness.

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  1. Wish you were here to eat it. Ha!!! Such a sibling thing. :)

  2. My mom always made this while I was growing up... Called it a hole-in-one. The butter was the key!


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